Banquet Server | Part-Time | Columbus Georgia Convention & Trade Center
AEG PresentsColumbus, OH • On-site
$15/hr
Part-time
Retirement
Posted 26 days ago
Job description
Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
- Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Banquet Server?
A: To succeed as a Banquet Server, key technical skills include proficiency in handling cash and credit transactions, knowledge of wine and beverage service, and ability to efficiently manage multiple tables and orders. Soft skills such as excellent communication, teamwork, and time management skills are also crucial, as well as a friendly and attentive demeanor to provide exceptional customer service. These strengths support career growth and effectiveness in the role by enabling servers to efficiently manage high-pressure events, build strong relationships with clients and colleagues, and adapt to changing situations, ultimately leading to increased job satisfaction and opportunities for advancement.
Q: What is the career path for a Banquet Server?
A: A Banquet Server's typical career progression involves starting as a Server or Server Assistant, progressing to a Server Lead or Captain role, and eventually becoming a Banquet Manager or Catering Coordinator. Key opportunities for skill development include learning event planning, customer service, and time management, as well as developing strong communication and teamwork skills. Long-term career prospects may lead to roles in hospitality management, event planning, or even entrepreneurship, with some Banquet Servers transitioning into roles such as Event Coordinators, Catering Directors, or even Restaurant or Hotel Managers.
